Chinese Cooking

10/21, 10/28, 11/11, 11/18, 12/2, 12/9
1:00PM - 3:00PM (PT) / 4:00PM - 6:00PM (ET)


# of Lessons

2 hrs

Lesson Length


Skill Level

Virtual Live


$200.00 Full Series
$45.00 Individual Class

Share This Class:


With the new school year, we are excited to bring back our popular Chinese Cooking class! This course will walk you through how to cook some of our favorite traditional Chinese dishes for you to proudly present to your family and friends!

Follow along with a different chef each week. Your understanding of Chinese cooking will grow quickly and beautifully and we’re going to have a blast doing it.

Taught by our fantastic Joyous Chinese Cultural School teachers, we’re bringing you into their home kitchens to learn their skills, tips, and tricks. Whether it’s steamed buns or a warm bowl of congee, we know you’re going to love all of the meals we have planned and hope they will find a place in your go-to recipe folder.

This course can be taken as a complete series or à la carte.

For any questions about this course, please email or call us.

This course will help you:

Who is this course for?

Whether you’re a first-time kitchen explorer, long-time fan or a passionate home chef who wants to review the classics, we think our Chinese Cooking course will be perfect for you! For families and friends familiar with our Joyous Chinese Cultural School teachers, this course is a fun new window into Chinese home culture, but also a fantastic chance to gain deeper understanding of China’s rich culinary culture.


We’re starting off with two beloved Chinese dishes that introduced America to southern Chinese cuisine. Yangzhou fried rice (originating from Jiangsu province), will surely coax fond memories of favorite local Chinese restaurant outings, while kung pao chicken is as prolific as chicken nuggets in Sichuan cuisine. Both are important staples in any Chinese meal repertoire and you’ll get to learn how to make each better than any restaurant!


Meal 2 will have you racing to make traditional Chinese jiaozi (pork here, but can be subbed with any protein or vegetable alternative) and introduces an eggplant dish that will likely wipe away your skepticism of eggplants. For our jiaozi (classic Northern China cuisine): learn some fun fold closure styles and understand the *correct* preparation of dumpling filling. For yuxiang eggplant, discover the delightful balance of sweet, salty, and spicy in this Sichuan favorite.

ᅠ ᅠ ᅠ ᅠ ᅠ

Dandan noodles have seemingly found a resurgence in contemporary Chinese cuisine by storm and we are here for it. A go-to comfort dish that’s quick and easy, dandan noodles are the mac & cheese of Southern China – every kid loves them and everyone knows how to make them. Traditionally made with an extra spicy kick, we’ll tame our version down a bit for more sensitive palates. Paired with mouth-watering, crave-able crispy pork ribs and we have a meal worth bragging about.


Starting from scratch, we’re making everyone’s favorite packed lunch meal – baozi and mapo tofu. For our veggie-lovers, this meal is easily made vegetarian! Steamed baozi are traditionally filled with pork and cabbage, but we’re getting a bit fancier with some assorted vegetables and glass noodles. Easy to eat, difficult to make, baozi take some time to perfect, but we believe in you! Pair them with some spicy, savory mapo tofu and you may not want to keep this one all to yourself.

ᅠ ᅠ ᅠ

Whether it’s for breakfast, lunch, or dinner, congee is the perfect meal. We’re going to use chicken in ours, but you can make congee with many different additions (our favorite is century egg & pork congee, but we don’t want to scare any students away too early)! Congee is showing up on many hip new restaurant menus these days, but we’re going to teach you how to make it the correct way – none of that watery soupy rice silliness. Paired with perfectly thin, crispy & chewy scallion pancakes (China’s most popular bing), this is another meal we’d like to have every day. Lucky you!


The go-to Chinese take-out order for every movie and television show!

Course Supplies & Materials

Students will be required to purchase and collect their own ingredients for each new lesson. A basic ingredients list will be provided upon registration, with more specific ingredients sent one week before class.

More Courses

You might also be interested in these courses

October 12

Chinese Calligraphy

Discovery the beautiful Art of Chinese Calligraphy in this beginner-friendly, 6-class course with expert calligrapher Harber Zhang. Chinese calligraphy reflects the essence of Chinese culture and is a centuries-old mediation that inspires deeper understanding and appreciation of this intricate written language.

Chinese Calligraphy

6 lessons – 9 hours – In-Person
View Course

October 3

Travel-Ready Chinese

This course will help students approach the basics of Chinese language through interactive activities purposefully structured to provide real-life tourism-literate relevance. Learn the basics of pronunciation, recognize and respond to specific questions and directions (conversational, shopping, food, emergencies, culture), and build your vocabulary. This course is meant to serve as a survival language guide for anyone traveling to China for the first time.

Travel-Ready Chinese

6 lessons – 9 hours – Virtual
Registration Opens In October

COURSE Registration

Need help? Contact us

Unpublished form